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Frozen water (-10℃ is continuous heated. After the water reaches the boiling point, salt is added, and the boiling point rises a little more. Outline the temperature-time pattern and describe the different areas.
Solution: The whole [translation unavailable] starting z.B. At -10℃ The [translation unavailable] heat is first of all required, to the ice cubes on 0℃ to heating.
At 0℃ the heat supplied is now needed to melt the ice cubes. Between 0℃ and 100℃ the the heat supplied is needed to heat the liquid water.
From 100℃ the heat supplied for the transfer of water from the liquid to the gaseous state is converted.
Is well, you know, however, still fresh or chilled added, so is seeded the salt water mixture well, you know, at more as 100℃ this reason the Additional bonds/attractions between the cooking salts (ions) and the polar water (ion-dipole interactions)Sketch [here] as [translation unavailable]
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